About Us
Holy Chuck 101
Our Holy Cause
We’re on a mission to flip the burger game—serving insanely good, no-BS burgers crafted with fresh, local ingredients. No shortcuts. No compromises. Just real food for real people.
The Big Picture
We want to be the burger joint that redefines fast-casual dining—where quality, creativity, and attitude collide to set a new standard for what a burger should be.
EST. 2011
How We Got This Good
Holy Chuck has been shaking up the burger game since 2011. Founded by Toronto chef Johnny Prassoulis, our hand-rolled patties are made from aged, high-quality steak, ground fresh every hour. Our signature burger, The Holy Chuck, has been called one of the best burgers around.
We’re not just about burgers; we have milkshakes that steal the show and insane cheese pulls that make every meal unforgettable. Now, we’re fired up to take Holy Chuck to more locations through franchising—bringing our bold, messy, real-burger experience to even more people.
Join Chuck’s Crew
Best In Class
At Holy Chuck, we don’t mess around. Fresh, high-quality ingredients and bold flavours are at the heart of everything we do. Every burger, side and shake is made to wow you!
Join Us
We’re looking for passionate, fearless people to join our team and help us deliver the real-burger experience our fans crave.
Franchise With Us
Ready to bring the madness to your city? We're expanding fast, and we want partners who aren’t afraid to shake up the burger world.
